Decided to visit Wildflower again, and did not disappoint. Experienced very great service and the lunch I ordered was delicious. Amazing, as always!

We love coming here any time! Everything in the menu tastes so good. We have tried the baja bowl, chop salad, soups and pastries.

Every Sunday, my wife and I look forward to coming for brunch, the wildflower has absolutely the best coffee and pastries for a Sunday morning in the west Valley. The staff is always so friendly, and the manager pays super close attention to the cleanliness of the restaurant, no better place to spend your Sunday than at wildflower in Litchfield. Can't wait until next Sunday.

So impressed by this place as in NJ the closest we come is Panera. The staff at Wildflower were very helpful and got our orders right. The breakfast pastries looked delish but I can only attest to the chocolate chip scone. It was more biscuit- like than a scone but very good . Had the oatmeal which was served with strawberries and a sweetened dairy product - also delish! Wish we had one here in NJ- maybe someday Wildflower will bloom here

Food is always amazing and the service is great. I love coming here in the mornings for breakfast, Diana always greets us with a smile and welcomes us in the restaurant.

Conflict of Interest: I have no personal relationship with any staff member or ownership entity. I have no financial interest in this business or any of its suppliers. Frequency of Visits: Twice a week - minimum. Overall Appearance: Inviting & Pleasant Cleanliness: Very clean. When the staff are not serving customers, they are cleaning. Staff: Very nice and responsive to customer needs. Managers are engaged and perform all duties when necessary. A definite standout manager is Diana. Food: Wonderful appearance. Good variety. Many healthy options. For me, the best dishes are the salads and the traditional pancakes. A nice variety of baked goods - the chocolate hazelnut sea salt cookie is a must-try! Seating: There is ample* seating indoors and on the patio. *Although seating can be tight during busy hours, I've always had a place to sit. A mix of booths, half-booths, and table & chairs. Kitchen: Visible to customers. Appears clean. Staff is always hustling. Parking: Free, on-site lot with ample spaces.

I frequently order take out for lunch but the other night we did take out for dinner and I ordered their Lemon butter linguine- oh so good! It had a refreshing lemony sauce, mushrooms, roasted Brussels sprouts with grated Parmesan cheese. It was delicious and filling. As far as service, they are prompt, when they say it's ready in 15 min. It's ready in 15 min. The reason why we do take out is because it's almost impossible to find a table. I guess that's a good problem to have. It kinda gives you a cafeteria vibe. Not a bad thing either. My husband's favorite item is their Southwest Superfood salad with seared salmon fillet. If you like carrot cake, they have one of the best carrot cakes next to homemade. Their wild mushroom soup is really good as well as their Italian wedding soup. Their breakfast menu is pretty good too. For clean, simple and healthy food, this is our go to spot.

I've only been to Wildflower a few times, but it's slowly growing on me. Today I came for lunch and decided to try their sourdough bread bowl with the potato soup. The cashier told me it's their most popular and I quickly realized why. It was so creamy and flavorful. I also ordered a side kale romaine Caesar salad because why not? Ha ha Was it too much food? Yes. Did I eat it all anyway? Yes. Everything was delicious. The bread was delicious was everything I had been craving and the perfect size to be satisfied. The salad had great flavor, perfect crisp and not overly full of dressing. Service was so much better than my last visit and the employee at the counter was all smiles, friendly and patient as I asked my questions. While the inside is bright and has a great amount of tables the drink station and quite a few tables needed a good cleaning.

I'm not much of a breakfast person but decided to stop by and try this place out after driving by it a couple of times. I got the Brown Sugar Oatmeal Gluten Free Pancakes which was flavorful and my wife got the Taylor ham and Swiss sandwich which looked simple but it was delicious. The food didn't feel heavy and the coffee was spot on! The area has an open kitchen where you can see everyone making the food and the bread. I loved looking at how everything is made fresh. Every staff member greeted us and our server was attentive. Definitely worth the try.

I really enjoyed eating here. Hubs got the triple club and I ordered the Rosemary Chicken pasta. My pasta had a lemon flavor to it and the chicken was very soft and moist. The garlic bread was delicious! Hubs sandwich knocked it out of the ball park. Full of flavor and filling. Here you order ahead, and then sit with a number and someone brings out your food. The cashier recommended both of our dishes and we were delighted that they held up to our expectations! The restaurant is clean and modern. Restroom was also clean. We came on a whim, my favorite way to pick a restaurant btw, and we both agreed we would come back. Oh, we also bought a loaf of rosemary sea salt sourdough. Price was amazing, not organic, but still artisan enough for me to try.